Daily Drena: Paella Chefs
Today, we decided to go explore the river nearby, so we hopped on our bikes and went down to a location that was marked on a map lying around the house. It led us to a small waterfall and some ponds that were quite pretty, so we relaxed down there for a little while before returning home.
Tonight, we attempted to make paella! We found a paella pan in the kitchen, so we thought, why not?! We followed a recipe we found online, but made a number of modifications due to the supplies we had on hand. We made a chicken paella, although more traditional is either rabbit, chorizo, or shrimp. It was quite yummy, but we need to work on it more to perfect it – it still needs some spices and we didn’t have enough veggies in it.
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- Washboard roughness isn’t much fun.
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- So clear and peaceful.
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- Floating.
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- This was actually scary. It kept wobbling.
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- Don’t let go!
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- Making our own Paella
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- Looks tasty!
Yum, paella. Expect you to make this for us when we visit in Boulder, hint, hint. As always, great pictures. What a nice spot you found.